CONTRO CORRENTE - Winter Opening Hours
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Welcome to contro corrente
Welcome to contro corrente

100% Natural Ingredients
Only natural high-quality Italian ingredients

Calm & Cosy Environment
Enjoy a traditional Italian experience in a relaxed atmosphere.

Finest Italian Wines
We have a great collection of exclusive reserve wines

Live Music

Twice per week we offer live music. Follow us on instagram for dates

100% Natural Ingredients
Only natural high-quality Italian ingredients

Calm & Cosy Environment
Enjoy a traditional Italian experience in a relaxed atmosphere.

Finest Italian Wines
We have a great collection of exclusive reserve wines

Live Music

Twice per week we offer live music. Follow us on instagram for dates
100% Original
100% Original
Our Menu
We use only 100% fresh high-quality ingredients
Starters ideal for sharing
Toasted bread rubbed with garlic & drizzled with olive oil
Special pizza for every taste
Healthy and delicious salads
Our Menu
We use only 100% fresh high-quality ingredients
Starters ideal for sharing
Toasted bread rubbed with garlic & drizzled with olive oil
Special pizza for every taste
Healthy and delicious salads
friendship history
friendship history
Contro Corrente
was born out of two friends' passion for sharing their love of traditional, authentic Italian cuisine with pizza lovers across the island. It's as simple is that.

And while pizza is a seemingly simple recipe, the recognised traditional Neapolitan pizza is
art & science combined.

Contro Corrente
was born out of two friends' passion for sharing their love of traditional, authentic Italian cuisine with pizza lovers across the island. It's as simple is that.

And while pizza is a seemingly simple recipe, the recognised traditional Neapolitan pizza is
art & science combined.

About Us
About Us
At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo 'farina' (flour) and it's slowly fermented twice up to 48 hours. This way it's fresh and easy to digest with a puffy 'cornicione' (crust). Our pizzas are stretched by hand in the traditional shape of 'ruota di carro' (carriage wheel) always over 12" diameter with a generously raised cornicione.
We use only San Marzano tomatoes which grow on the volcanic plains to the south of Mount Vesuvius and Mozzarella di Bufala Campana. It's these special fresh ingredients and the intangible passion of the 'pizzaioli' (pizza makers) that make a real Neapolitan pizza.
At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo 'farina' (flour) and it's slowly fermented twice up to 48 hours. This way it's fresh and easy to digest with a puffy 'cornicione' (crust). Our pizzas are stretched by hand in the traditional shape of 'ruota di carro' (carriage wheel) always over 12" diameter with a generously raised cornicione.
We use only San Marzano tomatoes which grow on the volcanic plains to the south of Mount Vesuvius and Mozzarella di Bufala Campana. It's these special fresh ingredients and the intangible passion of the 'pizzaioli' (pizza makers) that make a real Neapolitan pizza.
Secure Payments
We accept Visa, MasterCard, Apple Pay, Google Pay, Samsung Pay, Maestro, Euro and other payment methods.
Eco-Friendly
We do not use chemical additives or aggressive fertilizers. Our wines are 100% organic.
Pet-Friendly
Welcome to our restaurant, with your pets :)
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OPENING HOURS
  • Tuesday - Thursday
  • 13:00 - 16:00
  • 19:00 - 00:00
  • Friday - Sunday
  • 13:00 - 00:00

WINTER OPENING HOURS
  • Tuesday - Thursday
  • 13:00 - 16:00
  • 19:00 - 00:00
  • Friday - Sunday
  • 13:00 - 00:00
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