Contro Corrente - Italian Restaurant

Can Pastilla

Contro Corrente - Eccellenza Italiana

Palmanova

Contro Corrente - Italian Fusion Grill

OUR RESTAURANTS

OPEN SITE

HOW TO REACH US

100% Natural Ingredients
Only natural high-quality Italian ingredients
Calm & Cosy Environment
Enjoy a traditional Italian experience in a relaxed atmosphere.
Finest Italian Wines
We have a great collection of exclusive reserve wines
Live Music

Twice per week we offer live music. Follow us on instagram for dates

100% Natural Ingredients
Only natural high-quality Italian ingredients
Calm & Cosy Environment
Enjoy a traditional Italian experience in a relaxed atmosphere.
Finest Italian Wines
We have a great collection of exclusive reserve wines
Live Music

Twice per week we offer live music. Follow us on instagram for dates

100% Original

Our Menu

We use only 100% fresh high-quality ingredients

STARTERS

Starters ideal for sharing

BRUSCHETTE

Toasted bread rubbed with garlic & drizzled with olive oil

PIZZE DELIZIOSE

Special pizza for every taste

SALADS

Healthy and delicious salads

OPEN MENU

Our Menu

We use only 100% fresh high-quality ingredients

STARTERS

Starters ideal for sharing

BRUSCHETTE

Toasted bread rubbed with garlic & drizzled with olive oil

PIZZE DELIZIOSE

Special pizza for every taste

SALADS

Healthy and delicious salads

OPEN MENU

friendship history

Contro Corrente
was born out of two friends' passion for sharing their love of traditional, authentic Italian cuisine with pizza lovers across the island. It's as simple is that.

And while pizza is a seemingly simple recipe, the recognised traditional Neapolitan pizza is art & science combined.

About Us

At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo 'farina' (flour) and it's slowly fermented twice up to 48 hours. This way it's fresh and easy to digest with a puffy 'cornicione' (crust). Our pizzas are stretched by hand in the traditional shape of 'ruota di carro' (carriage wheel) always over 12" diameter with a generously raised cornicione.

We use only San Marzano tomatoes which grow on the volcanic plains to the south of Mount Vesuvius and Mozzarella di Bufala Campana. It's these special fresh ingredients and the intangible passion of the 'pizzaioli' (pizza makers) that make a real Neapolitan pizza.

At Contro Corrente, the dough is made daily on-site in the traditional Neapolitan way. We use live yeast, Caputo 'farina' (flour) and it's slowly fermented twice up to 48 hours. This way it's fresh and easy to digest with a puffy 'cornicione' (crust). Our pizzas are stretched by hand in the traditional shape of 'ruota di carro' (carriage wheel) always over 12" diameter with a generously raised cornicione.

We use only San Marzano tomatoes which grow on the volcanic plains to the south of Mount Vesuvius and Mozzarella di Bufala Campana. It's these special fresh ingredients and the intangible passion of the 'pizzaioli' (pizza makers) that make a real Neapolitan pizza.

Secure Payments
We accept Visa, MasterCard, Apple Pay, Google Pay, Samsung Pay, Maestro, Euro and other payment methods.
Eco-Friendly
We do not use chemical additives or aggressive fertilizers. Our wines are 100% organic.
Pet-Friendly
Welcome to our restaurant, with your pets :)

First there's love, then there's pizza
OPEN GALLERY
First there's love, then there's pizza
OPEN GALLERY
First there's love, then there's pizza
OPEN GALLERY

Contacts

NAVIGATION

OPENING HOURS

Monday - Sunday
13:00 - 23:00

Application & suppliers

Contacts

NAVIGATION

APPLICATION & SUPPLIERS

OPENING HOURS

Monday - Sunday
13:00 - 23:00